Honey-Soy Pork and Vegetables

Ingredients

• 1 pound pork, cut into bite-sized cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 bell pepper, diced
• 1 cup snow peas
• 1/4 cup honey
• 1/4 cup soy sauce
• 1/4 teaspoon ground ginger
• 2 tablespoons olive oil

Directions

1. In a large skillet over medium-high heat, heat the olive oil. Add the pork and cook until lightly browned.
2. Add the onion, garlic, mushrooms, bell pepper, and snow peas. Cook for an additional 5 minutes, stirring often.
3. In a small bowl, combine the honey, soy sauce, and ground ginger. Pour the mixture over the pork and vegetables and stir to coat.
4. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
5. Serve over cooked rice.

Interesting Facts

• Honey-soy pork and vegetables is a popular dish in China.
• It is often served with steamed white rice or noodles.
• This dish is a great way to use up any leftover vegetables in your fridge.