Wonderful Yogurt Cake

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1 cup sugar
• 2 eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, stir together yogurt, sugar, eggs, oil, and vanilla.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Interesting Facts

• Yogurt is a great substitute for butter or oil in cakes, as it adds moisture and keeps the cake light and fluffy.
• Yogurt is also a great source of protein and calcium, which makes this cake a great snack or dessert option.
• Adding fruit, such as strawberries or blueberries, to the cake batter is a great way to add flavor and texture.