Kielbasa and Cabbage II

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 head of cabbage, chopped
• 1 pound kielbasa, diced
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell pepper and cook until softened, about 5 minutes.
3. Add the cabbage and cook for another 5 minutes, stirring occasionally.
4. Add the kielbasa and cook until the cabbage is tender and the kielbasa is lightly browned, about 10 minutes.
5. Season with salt and pepper and serve.

Interesting Facts

• Kielbasa is a type of smoked sausage that is popular in Polish cuisine.
• Cabbage is a low-calorie vegetable that is high in fiber and vitamins.
• This dish can be served as a main course or as a side dish.