Red Cabbage Stir Fry

Ingredients

• 1 tablespoon oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups red cabbage, shredded
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper, to taste

Directions

1. Heat oil in a large skillet over medium heat.
2. Add onion and garlic and cook until onion is softened, about 3 minutes.
3. Add cabbage and cook until cabbage is softened, about 5 minutes.
4. Stir in soy sauce and sesame oil.
5. Season with salt and pepper, to taste.
6. Serve hot.

Interesting Facts

• Red cabbage is a good source of vitamins C, K, B6, and folate.
• Red cabbage is an excellent source of antioxidants.
• Red cabbage can help reduce inflammation and may help protect against certain diseases.