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Vegetarian
Easy Russian Mushroom Bake
Easy Russian Mushroom Bake
4.96
(14)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Vegetarian
Recipe by
Administrator
Published on July 05, 2023
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Ingredients
1 tablespoon butter
1 onion, chopped
6 ounces mushrooms, sliced
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons sour cream
1/2 cup shredded cheese
Directions
Preheat oven to 375 degrees F.
Melt butter in a large skillet over medium heat. Add the onion and mushrooms and cook until the onion is tender, about 5 minutes.
Add the garlic, salt, and pepper and cook for 1 minute.
Stir in the sour cream and cheese and cook for 1 minute.
Transfer the mixture to a baking dish and bake for 15 minutes, or until the cheese is melted and bubbly.
Serve hot.
Interesting Facts
This dish is traditionally served as an appetizer in Russia.
Mushrooms are an excellent source of fiber, protein, and B vitamins.
This dish can also be served as a side dish or even as a main course.
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