Easy Russian Mushroom Bake

Ingredients

• 1 tablespoon butter
• 1 onion, chopped
• 6 ounces mushrooms, sliced
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons sour cream
• 1/2 cup shredded cheese

Directions

1. Preheat oven to 375 degrees F.
2. Melt butter in a large skillet over medium heat. Add the onion and mushrooms and cook until the onion is tender, about 5 minutes.
3. Add the garlic, salt, and pepper and cook for 1 minute.
4. Stir in the sour cream and cheese and cook for 1 minute.
5. Transfer the mixture to a baking dish and bake for 15 minutes, or until the cheese is melted and bubbly.
6. Serve hot.

Interesting Facts

• This dish is traditionally served as an appetizer in Russia.
• Mushrooms are an excellent source of fiber, protein, and B vitamins.
• This dish can also be served as a side dish or even as a main course.