Air-Fryer Mustard-Crusted Pork Tenderloin with Potatoes and Green Beans

Ingredients

• 1 (1-1 1/2 pound) pork tenderloin
• 1 tablespoon olive oil
• 1 tablespoon Dijon mustard
• 1 tablespoon whole grain mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• Freshly ground black pepper
• 1/2 pound potatoes, cut into 1-inch cubes
• 1/2 pound green beans, trimmed and cut into thirds

Directions

1. Preheat the air fryer to 350°F.
2. In a small bowl, combine the olive oil, Dijon mustard, whole grain mustard, garlic powder, onion powder, thyme, smoked paprika, salt, and pepper.
3. Rub the mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the pork tenderloin in the air fryer basket and cook for 20 minutes.
5. Add the potatoes and green beans to the air fryer basket and cook for an additional 20 minutes, or until the pork is cooked through and the potatoes and green beans are tender.
6. Remove the pork tenderloin and vegetables from the air fryer and let the pork rest for 5 minutes before slicing and serving.

Interesting Facts

• Air-frying is a healthy alternative to deep-frying, using hot air to cook food instead of oil.
• Mustard is a great way to add flavor to meats without adding a lot of calories.
• Pork tenderloin is an excellent source of protein and is relatively low in fat.