Mexican-Peach Recipe

Ingredients

• 4 fresh peaches, peeled and diced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons chopped fresh cilantro

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine the diced peaches, olive oil, chili powder, cumin, garlic powder, salt, black pepper, and cayenne pepper. Stir until ingredients are well incorporated.
3. Spread the peach mixture onto a baking sheet, and bake in the preheated oven for 20 minutes.
4. Remove from oven and sprinkle with cilantro.
5. Serve warm.

Interesting Facts

• Peaches are native to the region of Northwest China.
• Peaches are a good source of vitamin C, potassium, and fiber.
• Chili peppers contain capsaicin, which has been found to have anti-inflammatory and pain-relieving effects.