Chocolate Salted Caramel Cookies

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup semisweet chocolate chips
• 1/2 cup caramel bits
• 1/2 teaspoon sea salt

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Add the egg and vanilla and beat until combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the chocolate chips, caramel bits, and sea salt.
7. Drop the cookie dough onto a greased baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Let the cookies cool for at least 10 minutes before serving.

Interesting Facts

• Caramel Bits are made from real caramel, not just sugar.
• Sea salt enhances the flavor of the cookies and balances out the sweetness.
• These cookies stay soft and chewy for up to 3 days.