Cherry Blossom Fudge

Ingredients

• 2 cups of white chocolate chips
• 1 can (14 ounces) of sweetened condensed milk
• 1 cup of dried cherries
• 1/2 teaspoon of almond extract
• 1/4 teaspoon of salt
• 1/2 cup of butter
• 1/3 cup of crushed pistachios

Directions

1. In a medium saucepan, melt the butter over medium-low heat.
2. Stir in the white chocolate chips, condensed milk, cherries, almond extract, and salt until the mixture is smooth and creamy.
3. Pour the mixture into an 8-inch square baking dish that has been lightly greased.
4. Sprinkle the crushed pistachios evenly over the top.
5. Refrigerate for 1 hour or until the fudge is firm.
6. Cut into small squares and enjoy!

Interesting Facts

• Cherry blossom fudge was invented in the late 1800s in Japan.
• Cherry blossom fudge is considered a traditional Japanese sweet.
• The combination of sweet and salty flavors is a classic combination in Japanese cuisine.