Quick and Easy Mock Hollandaise Sauce

Ingredients

• 1/4 cup (60 ml) of butter
• 2 tablespoons (30 ml) of lemon juice
• 2 tablespoons (30 ml) of white wine vinegar
• 1 tablespoon (15 ml) of chopped fresh parsley
• 1/4 teaspoon (1.25 ml) of salt
• 1/4 teaspoon (1.25 ml) of white pepper
• 2 egg yolks

Directions

1. Melt the butter in a small saucepan over medium-low heat.
2. Add the lemon juice, white wine vinegar, parsley, salt, and white pepper and stir until blended.
3. Remove the pan from the heat and whisk in the egg yolks, one at a time.
4. Return the pan to the heat and cook, stirring constantly, until the sauce thickens.
5. Remove the pan from the heat and serve the sauce warm.

Interesting Facts

• Hollandaise sauce is a classic French sauce, traditionally served with eggs Benedict.
• This mock hollandaise sauce is an easy way to enjoy the flavors of hollandaise without the hassle of making a traditional version.
• This sauce can be used as a topping for vegetables, fish, or steak.