Snowballs II

Ingredients

• 1/2 cup butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 cup finely chopped walnuts
• Additional powdered sugar for rolling

Directions

1. In a medium-size bowl, cream together butter and 1/2 cup powdered sugar.
2. Add vanilla extract and mix until combined.
3. In a separate bowl, sift together flour and salt.
4. Gradually add flour mixture to the butter mixture and mix until fully incorporated.
5. Add walnuts and mix until combined.
6. Using a tablespoon, scoop out dough and roll into 1-inch balls.
7. Place balls onto a parchment-lined baking sheet.
8. Chill for at least 1 hour.
9. Preheat oven to 350°F.
10. Roll balls in powdered sugar again.
11. Bake for 12-15 minutes.
12. Let cookies cool on baking sheet for 5 minutes before transferring to a cooling rack.

Interesting Facts

• Snowball cookies are also known as Russian Tea Cakes or Mexican Wedding Cookies.
• These cookies freeze well and can be stored in an airtight container for up to 3 months.
• These cookies are a popular holiday treat in many countries.