After-Church Stew

Ingredients

• 1 teaspoon olive oil
• 1/2 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 2 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, with juice
• 3 potatoes, peeled and cubed
• 1 (16 ounce) package frozen mixed vegetables
• 1 (14.5 ounce) can green beans, drained
• 1/4 cup all-purpose flour
• 1/4 cup cold water

Directions

1. Heat the oil in a large pot over medium-high heat. Add the ground beef and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 3 minutes. Stir in the basil, oregano, and thyme.
2. Pour in the beef broth, tomatoes with their juice, potatoes, mixed vegetables, and green beans. Bring the mixture to a boil, reduce heat to low, and simmer for 60 minutes.
3. In a small bowl, combine the flour and water until smooth. Stir the flour mixture into the stew and simmer until thickened, about 5 minutes.
4. Serve the stew hot.

Interesting Facts

• After-church stew is traditionally served on Sunday after church service.
• The stew is made with ground beef, vegetables, and flavorful herbs.
• The stew is a hearty meal that will keep your family full and happy.