Easy Slow Cooker Cheesy Potatoes

Ingredients

• 2 pounds red potatoes, washed and diced into 1/2-inch cubes
• 1/2 cup butter
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Directions

1. Place the potatoes in the slow cooker.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the flour, salt, and pepper and stir until the mixture is smooth and bubbling.
4. Gradually whisk in the milk and cook, stirring constantly, until the mixture is thick and bubbly.
5. Pour the sauce over the potatoes and stir to combine.
6. Cover and cook on low for 4-5 hours or until the potatoes are tender.
7. Uncover and stir in the cheese until melted.
8. Serve warm.

Interesting Facts

• Cheesy potatoes is a great side dish for any meal.
• This dish can be made ahead of time and reheated for a quick and easy meal.
• The potatoes can be substituted with sweet potatoes, butternut squash, or other root vegetables.
• Adding some diced vegetables or cooked bacon to the dish will add more flavor and texture.