Sweet Carrot Salad

Ingredients

• 2 lbs carrots, peeled and cut into thin slices
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons white vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup toasted almond slivers

Directions

1. Preheat oven to 400°F.
2. Toss carrots with olive oil and spread on a baking sheet.
3. Bake for 15-20 minutes, or until carrots are just tender.
4. In a small bowl, whisk together honey, vinegar, salt, and pepper.
5. In a large bowl, combine the cooked carrots and honey dressing. Toss to combine.
6. Top with toasted almond slivers and serve.

Interesting Facts

• Carrots are a great source of beta-carotene, vitamin K, and fiber.
• Carrots can be eaten raw, cooked, or juiced.
• The sweet honey dressing used in this salad can be used on other salads or as a marinade for grilled vegetables.