Old-School Mac & Cheese

Ingredients

• 1 lb macaroni noodles
• 2 cups grated cheddar cheese
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 cup bread crumbs
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 350°F.
2. Bring a large pot of salted water to a boil. Add macaroni noodles and cook for 8 minutes, or until al dente.
3. Drain noodles and set aside.
4. In a medium saucepan, melt butter over medium heat. Add flour and stir until combined. Cook for 2 minutes, stirring constantly.
5. Slowly whisk in milk. Bring to a simmer and cook for 5 minutes, stirring constantly, until mixture is thickened.
6. Remove from heat and stir in grated cheese, salt, pepper and garlic powder.
7. In a large bowl, combine cooked macaroni noodles and cheese sauce. Pour into a greased 9x13 inch baking dish.
8. In a small bowl, combine bread crumbs and melted butter. Sprinkle over macaroni and cheese.
9. Bake for 15-20 minutes, or until top is golden brown.

Interesting Facts

• Macaroni and cheese is the ultimate comfort food.
• It is believed that the first macaroni and cheese recipe was created in the United States in the 1700s.
• Macaroni and cheese is an American classic that is enjoyed all over the world.