Apple Oatmeal Breakfast Cups

Ingredients

• 2 apples (peeled, cored, and diced)
• 1/2 cup old-fashioned oats
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees F.
2. In a large bowl, combine apples, oats, honey, cinnamon, nutmeg, and vanilla.
3. Mix until all ingredients are well combined.
4. Line a 12-cup muffin tin with paper liners.
5. Divide oatmeal mixture among the muffin cups.
6. Sprinkle with chopped walnuts.
7. Bake for 25-30 minutes or until golden brown.
8. Let cool before serving.

Interesting Facts

• These breakfast cups are a great way to use up any leftover apples.
• You can use any type of nut or seed for the topping, such as almonds, pecans, or pumpkin seeds.
• You can also add dried fruit for extra sweetness.