Oven-Baked Sweet Potato Chips with Honey Butter

Ingredients

• 2 large sweet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon pepper
• ¼ cup honey
• 4 tablespoons butter, melted

Directions

1. Preheat oven to 425°F.
2. Wash and dry sweet potatoes. Cut into thin slices, about 1/8 inch thick.
3. In a large bowl, combine sweet potato slices, olive oil, salt, and pepper. Toss to coat.
4. Spread the sweet potatoes in an even layer on a baking sheet lined with parchment paper.
5. Bake for 15 minutes, flip the slices, and bake for 10-15 minutes more, until golden brown and crispy.
6. In a small bowl, combine honey and melted butter.
7. Brush the honey butter mixture on the chips.
8. Bake for 5 more minutes, until golden and crispy. Enjoy!

Interesting Facts

• Sweet potatoes are a great source of vitamins A and C, as well as other essential minerals.
• Adding honey to these chips gives them a sweet and creamy flavor, making them a great snack for kids and adults alike.
• These chips are a great alternative to potato chips, as they are lower in fat and provide a boost of antioxidants.