Gluten-Free Broccoli and Cheese Soup

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon paprika
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 cups vegetable broth
• 2 cups broccoli florets
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup plain Greek yogurt

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the garlic, oregano, thyme, paprika, black pepper, and salt and cook for about 1 minute, stirring frequently.
3. Add the vegetable broth and bring to a boil.
4. Add the broccoli florets and reduce the heat to medium-low. Simmer for 10 minutes, stirring occasionally.
5. Remove the pot from the heat and stir in the cheddar cheese and Greek yogurt.
6. Serve warm.

Interesting Facts

• This soup is a great source of vitamins A, C, and K.
• This soup is also a good source of fiber and protein.
• This soup is gluten-free and can easily be made vegan by substituting the Greek yogurt for a vegan yogurt alternative.