Elegant Coconut Bavarian Cream

Ingredients

• 1 ½ cups heavy cream
• ¼ cup sugar
• 2 tablespoons unflavored gelatin
• 2 cups coconut milk
• ¼ cup cold water
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 1/3 cup sweetened shredded coconut

Directions

1. In a medium bowl, whisk together the cream and sugar until soft peaks form.
2. In a separate bowl, combine the gelatin and cold water. Let it sit for 5 minutes.
3. In a medium saucepan, heat the coconut milk over medium heat. Add the gelatin mixture and whisk until fully dissolved.
4. Remove the pan from the heat and whisk in the vanilla extract.
5. Pour the coconut mixture into a 9-inch springform pan. Place in the refrigerator and let chill for 30 minutes.
6. Remove the pan from the refrigerator and top with the whipped cream. Sprinkle with the raspberries and shredded coconut. Refrigerate for at least 1 hour before serving.

Interesting Facts

• Bavarian cream is a classic French dessert that dates back to the 18th century.
• Coconut milk is a popular ingredient in many tropical cuisines, including Indian, Thai, and Malaysian.
• Raspberries are a good source of dietary fiber and vitamin C.