Amy's Lettuce Wraps

Ingredients

• 1 pound ground turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 cup hoisin sauce
• 2 tablespoons rice vinegar
• 1/2 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes
• 1/2 head iceberg lettuce, leaves separated

Directions

1. In a medium skillet, cook the ground turkey over medium-high heat until no longer pink.
2. Add the onion, bell pepper, and garlic and cook for an additional 5 minutes.
3. Stir in the soy sauce, hoisin sauce, rice vinegar, sesame oil, ginger, and red pepper flakes.
4. Simmer for 5 minutes.
5. Spoon the turkey mixture into the lettuce leaves and serve.

Interesting Facts

• Ground turkey is a great source of lean protein and can be substituted for ground beef in many recipes.
• Hoisin sauce is a thick, sweet sauce made from soybeans, garlic, and chilies.
• Iceberg lettuce is a crunchy lettuce that is often used in salads and wraps.