Easy Ginger-Scallion Ramen Noodles

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons minced ginger
• 4 scallions (green onions), chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 packages ramen noodles
• 1 cup frozen vegetables, thawed
• 2 tablespoons chopped cilantro, for garnish

Directions

1. Heat the oil in a large saucepan over medium heat. Add the ginger, scallions, and garlic and cook until fragrant, about 1 minute.
2. Add the chicken broth, soy sauce, and sesame oil and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
3. Add the ramen noodles and vegetables and cook for 3 minutes, or until the noodles are cooked through.
4. Garnish with cilantro and serve.

Interesting Facts

• Ramen noodles are made from wheat flour, salt, and water.
• Ginger is a popular ingredient in Asian cooking, and it has many health benefits.
• Scallions are milder than regular onions and have a sweet flavor.
• Sesame oil has a nutty flavor and is a popular ingredient in Asian cooking.
• Cilantro is a fragrant herb that adds flavor to many dishes.