Taco Dip

Ingredients

• 1 package taco seasoning
• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) can refried beans
• 1 (8 ounce) container sour cream
• 1 (4 ounce) can diced green chilies
• 1 (2.25 ounce) can sliced black olives
• 1 (2.25 ounce) can sliced jalapeno peppers
• 1 (8 ounce) package shredded cheddar cheese
• 1 (8 ounce) package shredded Monterey Jack cheese
• Tortilla chips for dipping

Directions

1. In a medium bowl, mix together the taco seasoning, cream cheese, refried beans, sour cream, green chilies, olives, and jalapenos until well blended.
2. Spread the mixture into a 9x13 inch baking dish.
3. Sprinkle the cheddar cheese and Monterey Jack cheese over the top.
4. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly and lightly browned.
5. Serve with tortilla chips.

Interesting Facts

• Taco dip is a popular party appetizer.
• It is a great way to use up leftover taco ingredients.
• You can also serve it with vegetables for a healthier option.