Grilled Beer Chicken

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 bottle of your favorite beer
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Directions

1. In a large bowl, combine the beer, olive oil, garlic, oregano, basil, thyme, and salt and pepper. Mix until all ingredients are well incorporated.
2. Add the chicken pieces to the bowl and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat your grill to medium-high heat.
4. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 10 minutes per side, or until the chicken is cooked through and the juices run clear.
5. Serve the grilled beer chicken with your favorite side dishes.

Interesting Facts

• Beer can tenderize the chicken and add flavor.
• Grilling the chicken will give it a nice smoky flavor.
• Adding herbs to the marinade will give the chicken a unique flavor.