Bacon and Mushroom Frittata with Spinach and Gouda

Ingredients

• 4 slices bacon, diced
• 1/2 cup mushrooms, chopped
• 2 cups spinach, chopped
• 6 eggs
• 1/4 cup milk
• 1/2 cup Gouda cheese, grated
• Salt and pepper, to taste

Directions

1. Preheat oven to 350°F.
2. In a large skillet, cook bacon until crispy. Remove bacon and set aside.
3. Add mushrooms and spinach to the skillet and sauté until tender. Remove from heat and set aside.
4. In a medium bowl, whisk together eggs, milk, and salt and pepper.
5. Spray a 9-inch ovenproof skillet with nonstick cooking spray. Add bacon, mushrooms, spinach, and Gouda cheese and stir to combine.
6. Pour egg mixture into the skillet and stir to combine. Place in preheated oven and bake for 20 minutes or until set.
7. Remove from oven and let cool slightly before serving.

Interesting Facts

• A frittata is an Italian-style omelette.
• Gouda cheese is a type of Dutch cheese that is mild and nutty in flavor.
• Mushrooms are a great source of vitamins and minerals.
• Spinach is high in iron and a great source of vitamins A and C.