Grilled Citrus Tuna

Ingredients

• 2 (6-ounce) tuna steaks
• 1/4 cup orange juice
• 2 tablespoons lime juice
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 orange, sliced into wedges

Directions

1. In a shallow dish, combine orange juice, lime juice, honey, garlic, salt, and pepper. Add tuna steaks and orange wedges, and turn to coat. Cover and refrigerate for at least 30 minutes.
2. Preheat a grill to medium-high heat. Grill tuna steaks for 4 to 5 minutes per side, or until desired doneness is reached. Serve with grilled orange wedges.

Interesting Facts

• Tuna is a great source of lean protein.
• Grilling tuna steaks give them a smoky flavor.
• Orange juice adds a hint of sweetness to the marinade.
• Grilled citrus tuna is perfect served with a side of grilled vegetables.