Deborah's Holiday Mashed Potatoes

Ingredients

• 4 pounds russet potatoes, peeled and cut into cubes
• 2 cups heavy cream
• 4 tablespoons butter
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Directions

1. Bring a large pot of salted water to a boil over high heat.
2. Add the potatoes and cook for 15-20 minutes, until they are tender.
3. Drain the potatoes and return them to the pot.
4. Add the cream, butter, salt and pepper and mash with a potato masher until creamy and smooth.
5. Stir in the parsley, if using.
6. Serve warm.

Interesting Facts

• Mashed potatoes are a popular side dish in many countries, including the United States, Canada, and the United Kingdom.
• The addition of cream and butter makes mashed potatoes especially creamy and flavorful.
• Mashed potatoes can be made ahead of time and reheated for a special occasion.