Farinata - Italian Flatbread

Ingredients

• 2 cups chickpea flour
• 3 cups water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• Optional toppings: fresh herbs, olives, tomatoes, garlic, capers, etc.

Directions

1. In a medium bowl, whisk together the chickpea flour, water, olive oil, salt, and pepper until smooth.
2. Heat a large non-stick skillet over medium heat. Pour in the batter and spread it out into an even layer.
3. Cook for 10 minutes, or until the farinata is golden brown on the bottom.
4. Flip the farinata and cook for an additional 5 minutes, or until the other side is golden brown.
5. Remove from the heat and let cool slightly before serving. Enjoy!

Interesting Facts

• Farinata is a traditional Italian dish that dates back to the 12th century.
• It is naturally vegan and gluten-free, making it a great option for those with dietary restrictions.
• Farinata can be served as an appetizer, side dish, or main course.