Reuben Nachos

Ingredients

• 1 bag of nacho chips
• 1 cup of shredded Swiss cheese
• 1 cup of shredded corned beef
• 1/2 cup of sauerkraut, drained
• 1/2 cup of Thousand Island dressing

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Spread the nacho chips on a baking sheet.
3. Sprinkle the shredded Swiss cheese over the nacho chips.
4. Top with shredded corned beef, sauerkraut, and Thousand Island dressing.
5. Bake in preheated oven for 10 minutes, or until cheese is melted and nacho chips are golden brown and crispy.
6. Serve hot.

Interesting Facts

• The classic Reuben sandwich originated in the United States in the early 20th century.
• The origin of nachos is disputed, but they were likely invented in Mexico in the 1940s.
• Reuben nachos are a great way to use up leftovers.