Maple-Roasted Brussels Sprouts with Bacon

Ingredients

• 1 pound Brussels sprouts, trimmed and cut in half
• 3 slices of bacon, cut into small pieces
• 2 tablespoons of olive oil
• 1 teaspoon of garlic, minced
• 1/4 cup of maple syrup
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, combine Brussels sprouts, bacon, olive oil, garlic, maple syrup, and salt and pepper. Toss to combine.
3. Spread mixture onto a baking sheet and roast for 20-25 minutes, stirring occasionally, until Brussels sprouts are tender and bacon is crispy.
4. Serve warm and enjoy!

Interesting Facts

• Brussels sprouts are a member of the cruciferous vegetable family, along with broccoli, kale, and cabbage.
• The combination of maple syrup and bacon gives this dish a unique and delicious flavor.
• This dish is a great source of fiber and protein.