Bacon-Cheeseburger Omelette

Ingredients

• 1 tablespoon of olive oil
• 1 onion, diced
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup pickle relish
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 4 slices of bacon, cooked and crumbled

Directions

1. In a large skillet over medium-high heat, heat the olive oil.
2. Add the onion and sauté until it begins to soften, about 5 minutes.
3. Add the ground beef and cook until it is no longer pink, about 8 minutes.
4. Stir in the garlic powder, onion powder, salt, and pepper.
5. Add the ketchup, mustard, and relish and stir to combine.
6. Add the cheese and stir until melted.
7. In a medium bowl, whisk together the eggs.
8. Pour the eggs over the beef mixture and stir to combine.
9. Cook until the eggs are set, about 5 minutes.
10. Add the crumbled bacon and cook for another minute.
11. Serve immediately.

Interesting Facts

• The omelette originated in France in the 18th century.
• The omelette is one of the most popular egg dishes worldwide.
• The bacon-cheeseburger omelette is a modern twist on two classic dishes.