Marinated Fajita Chicken

Ingredients

• 3-4 boneless, skinless chicken breasts, cut into strips
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste

Directions

1. In a large bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, paprika, oregano, salt, and pepper.
2. Add the chicken strips to the bowl and mix to coat with the marinade.
3. Cover the bowl and place in the refrigerator for at least 1 hour.
4. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until the chicken is cooked through.
5. Serve the chicken with warm tortillas, your favorite toppings, and a side of Mexican rice.

Interesting Facts

• Fajitas are believed to have originated in the Rio Grande Valley of Texas in the 1930s.
• Fajitas are usually made with skirt steak, but any type of meat or seafood can be used.
• Fajitas are traditionally served with warm tortillas, shredded cheese, guacamole, salsas, and sour cream.