Sweet and Sticky Honey Glazed Carrots

These honey-glazed carrots are a perfect side dish for any meal. The carrots are cooked until tender and then coated in a sticky honey glaze that adds a touch of sweetness and enhances their natural flavor. This recipe is quick and easy to make, with only a handful of ingredients. The result is a mouthwatering dish that will impress your family and friends.

Ingredients

• 1 pound of carrots, peeled and sliced into coins
• 2 tablespoons of butter
• 2 tablespoons of honey
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 tablespoon of fresh parsley, chopped (optional, for garnish)

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the sliced carrots to the skillet and sauté for 5 minutes, until they start to soften.
3. Drizzle the honey over the carrots and season with salt and black pepper.
4. Stir well to coat the carrots in the honey glaze.
5. Reduce the heat to low and cover the skillet.
6. Cook for an additional 10-15 minutes, or until the carrots are tender.
7. Remove from heat and garnish with chopped fresh parsley, if desired.
8. Serve hot and enjoy!

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