Strawberry Torte

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups strawberries, diced
• 1/2 cup sliced almonds
• 1/2 cup confectioners' sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
4. Gradually beat in flour mixture. Spread evenly into the prepared pan.
5. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then remove to cool completely.
6. In a medium bowl, combine the diced strawberries, almonds, and confectioners' sugar. Spread evenly over the cooled cake.
7. Chill for at least half an hour before serving.

Interesting Facts

• This delicious cake was originally created in the 19th century in Germany.
• Strawberry torte is a popular cake in both Germany and the United States.
• The cake can be dressed up with fresh fruit and whipped cream for a more decadent dessert.