Lemon-Garlic Roasted Potatoes

Ingredients

• 2 lbs. potatoes, peeled and cut into cubes
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, garlic, olive oil, lemon juice, thyme, oregano, salt and pepper. Toss to coat everything evenly.
3. Spread potatoes in a single layer on a parchment-lined baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until potatoes are golden brown and fork tender.
5. Serve immediately.

Interesting Facts

• This recipe is a great way to use up extra potatoes you have in your pantry.
• Adding a little bit of lemon juice to your potatoes will help to keep them from turning brown while they cook.
• Adding fresh herbs, such as parsley or rosemary, to this dish will make it even more flavorful.