Skillet Apple Brownie

Ingredients

• 2 large apples, diced
• 1/2 cup butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine apples, butter, brown sugar, and cinnamon. Stir until everything is evenly combined.
3. Add in the flour, baking soda, baking powder, and salt. Stir until all of the dry ingredients are incorporated.
4. Grease a 10-inch cast iron skillet with butter. Pour the apple mixture into the skillet. Smooth out the top with a spoon.
5. Sprinkle the chocolate chips over the top of the mixture.
6. Bake in preheated oven for 20 minutes or until top is golden brown and a toothpick inserted in the center comes out clean.
7. Remove from oven and let cool for 10 minutes before serving.

Interesting Facts

• This skillet apple brownie is a great way to use up leftover apples.
• You can use any kind of apple for this recipe, but tart apples work best.
• You can substitute the semi-sweet chocolate chips with dark chocolate or white chocolate chips.