Oatmeal Shortbread Cookies

Ingredients

• 1/2 cup softened butter
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup quick-cooking oats
• 1/2 teaspoon baking soda

Directions

1. Preheat the oven to 350°F (175°C). Grease a baking sheet with butter and set aside.
2. In a large bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
3. Add the vanilla extract and mix until combined.
4. In a separate bowl, combine the flour, oats, and baking soda. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Using a tablespoon, scoop the dough and roll into balls. Place the balls on the prepared baking sheet. Flatten the cookies slightly using a fork.
6. Bake in the preheated oven for 12-15 minutes or until golden brown. Allow the cookies to cool before serving.

Interesting Facts

• Oatmeal shortbread cookies are a classic Scottish biscuit.
• These cookies can be stored in an airtight container for up to 1 week.
• You can also freeze the cookie dough for up to 3 months.