Barbara's Best Meatloaf

Ingredients

• 1 lb. ground beef
• 1/2 cup bread crumbs
• 1/2 cup milk
• 2 eggs
• 1/4 cup onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup ketchup

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the ground beef, bread crumbs, milk, eggs, onion, garlic powder, oregano, basil, salt, and pepper.
3. Mix together until all ingredients are evenly distributed.
4. Form the mixture into a loaf shape and place in a greased 9x13-inch baking dish.
5. Spread the ketchup over the top of the meatloaf.
6. Bake for 1 hour.
7. Let cool for 10 minutes before serving.

Interesting Facts

• The classic American dish was created in the 1880s.
• It is believed that the name “meatloaf” was coined in the 1930s.
• Meatloaf is a great way to use leftovers, as it can be made with a variety of ingredients.
• It is often served with mashed potatoes and gravy.