Kim's Chicken Alfredo

Ingredients

• 2 tablespoons of butter
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 2 boneless, skinless chicken breasts, cut into cubes
• 1/2 cup of cooked broccoli
• 1/2 cup of cooked carrots
• 1/2 cup of cooked peas
• 1/2 cup of cooked corn
• 1/2 teaspoon of dried oregano
• Salt and pepper to taste
• 1 pound of cooked fettuccine

Directions

1. Melt butter in a large skillet over medium heat.
2. Add the cream, Parmesan cheese, garlic powder, and onion powder, and whisk until smooth.
3. Add the chicken, broccoli, carrots, peas, corn, oregano, salt, and pepper, and cook for 10 minutes, stirring occasionally.
4. Add the cooked fettuccine and cook for an additional 5 minutes, stirring occasionally.
5. Serve hot.

Interesting Facts

• Alfredo sauce is traditionally made with butter, cream, and Parmesan cheese.
• The dish originated in Rome, Italy in the early 1900s.
• It is a popular dish in Italian-American cuisine.