Seven-Layer Dip II

Ingredients

• 1 (15-ounce) can refried beans
• 1 (8-ounce) container prepared guacamole
• 1 (16-ounce) jar of salsa
• 1 (16-ounce) container sour cream
• 1 (8-ounce) package shredded Cheddar cheese
• 1 (4-ounce) can sliced olives
• 1 (4-ounce) can diced jalapenos

Directions

1. Preheat oven to 350°F.
2. Spread the refried beans in a 9x13 inch baking dish.
3. Spread the guacamole over the beans.
4. Pour the salsa over the guacamole, and spread it out evenly.
5. Spread the sour cream over the salsa.
6. Sprinkle the cheese over the sour cream.
7. Sprinkle the olives and jalapenos over the cheese.
8. Bake in preheated oven for about 15 minutes, or until cheese is melted and dip is hot and bubbly.
9. Serve hot with tortilla chips.

Interesting Facts

• Seven-layer dip is a popular party dish in the United States.
• The dish can be served hot or cold.
• It can be topped with any number of ingredients from lettuce to tomatoes to green onions.