Lemon-Herb Butter

Ingredients

• 1/2 cup butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh thyme, finely chopped
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. In a medium bowl, cream together butter, parsley, thyme, rosemary, lemon zest, salt, and pepper until smooth.
2. Place butter onto a sheet of parchment paper and shape into a log.
3. Roll up parchment paper and secure the ends.
4. Refrigerate for at least 2 hours or until firm.
5. Slice into 1/4 inch rounds and serve.

Interesting Facts

• This butter can be stored in the refrigerator for up to 2 weeks.
• This butter can be frozen for up to 3 months.
• This butter can be used as a spread for toast, as a topping for grilled meats, or as a sauce for roasted vegetables.