Yummy Bok Choy Salad

Ingredients

• 1 head bok choy, chopped
• 1 cucumber, sliced
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1/2 teaspoon minced garlic
• 1/2 teaspoon ground ginger
• Salt and pepper to taste

Directions

1. In a large bowl, combine the bok choy and cucumber.
2. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, sesame oil, garlic, ginger, salt, and pepper.
3. Pour the dressing over the bok choy and cucumber and toss to combine.
4. Serve immediately or chill in the refrigerator for up to 2 hours.

Interesting Facts

• Bok choy is a type of Chinese cabbage that is high in vitamins A and C.
• Apple cider vinegar is a great way to add flavor and acidity to salads.
• Sesame oil adds a nutty flavor to this salad.