Fluffy Greek Yogurt Pancakes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain Greek yogurt
• 2 large eggs
• 2 tablespoons melted butter, plus extra for cooking
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the Greek yogurt, eggs, melted butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and whisk until just combined; do not overmix.
4. Heat a nonstick skillet or griddle over medium heat. Grease with butter.
5. Once the skillet is hot, drop about 1/4 cup of the batter onto the skillet.
6. Cook until bubbles start to form on the top of the pancake and the edges appear dry, about 2 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes, or until golden brown.
8. Repeat with remaining batter.
9. Serve with butter, syrup, or your favorite toppings.

Interesting Facts

• Greek yogurt is a great source of protein, making these pancakes a nutritious way to start the day.
• Adding a bit of sugar to the batter will help make the pancakes nice and golden brown.
• These pancakes can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 3 months.