Cheesy Kale Chips

Ingredients

• 1 bunch of kale
• 1/4 cup of olive oil
• 1/2 cup of nutritional yeast
• 1 teaspoon of garlic powder
• 1/2 teaspoon of sea salt
• 1/4 teaspoon of black pepper

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Wash and dry the kale leaves. Remove the stems and tear the leaves into bite-sized pieces.
3. Place the kale pieces in a large bowl and add the olive oil, nutritional yeast, garlic powder, sea salt, and black pepper. Mix well until all of the kale is evenly coated.
4. Line a baking sheet with parchment paper and spread the kale pieces in a single layer.
5. Bake for 12-15 minutes, or until the kale is crispy.
6. Remove from the oven and allow to cool before serving.

Interesting Facts

• Kale is a superfood that is high in vitamins A, C, and K.
• Kale chips are a healthier alternative to potato chips.
• Nutritional yeast is a great source of B-vitamins and protein.