In a large bowl, combine cubed chicken, diced avocados, and diced red onion. Set aside.
In a small bowl, whisk together olive oil, honey, red wine vinegar, salt, black pepper, and garlic powder. Pour over chicken and avocado mixture. Toss to combine.
Spread chicken and avocado mixture onto a baking sheet. Bake for 20 minutes or until chicken is cooked through.
Remove from oven and let cool for 5 minutes. Transfer to a serving bowl and sprinkle with chopped cilantro.
Serve and enjoy!
Interesting Facts
Avocados are a great source of healthy fats and vitamins.
Honey is a natural sweetener that can help boost your energy.
Red onion adds a crunchy texture and a mild flavor to the salad.
Cilantro has anti-inflammatory properties and is high in antioxidants.