Tangy Pork Chops

Ingredients

• 4 pork chops
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 2 tablespoons paprika
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic, onion, and paprika to the skillet and cook until the onion is translucent, about 5 minutes.
3. Season the pork chops with salt and pepper and add them to the skillet. Cook until the pork chops are cooked through, about 10 minutes.
4. Serve with a side of your favorite vegetables or a fresh salad.

Interesting Facts

• Pork chops are a great source of protein and are very versatile.
• Garlic, onion, and paprika are all excellent sources of flavor and nutrition.
• This dish is gluten-free and can easily be adapted to fit a variety of dietary needs.