Lemon-Panko Crusted Salmon

Ingredients

• 1 pound salmon fillet (skin-on or skinless)
• 2 tablespoons olive oil
• 1/2 cup panko bread crumbs
• 1/4 cup fresh lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 400°F.
2. Place the salmon fillet on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, panko bread crumbs, lemon juice, garlic powder, oregano, and salt.
4. Spread the panko mixture over the top of the salmon fillet.
5. Bake the salmon for 15-20 minutes, or until it is cooked through and the panko is golden and crispy.
6. Serve hot with your favorite sides.

Interesting Facts

• Panko is a type of Japanese bread crumb that is light and crispy.
• Salmon is a great source of omega-3 fatty acids, which are essential for a healthy heart.
• Lemon juice is a great way to add flavor to a dish without adding too many calories.