Glazed Baked Ham

Ingredients

• 1 (8- to 10-pound) fully cooked, bone-in ham
• 2 cups packed light brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup apple cider

Directions

1. Preheat oven to 325°F.
2. Place ham in a roasting pan.
3. In a medium bowl, combine brown sugar, mustard, Worcestershire sauce, cloves, nutmeg, cinnamon, and apple cider.
4. Mix until well combined.
5. Spread mixture evenly over ham.
6. Bake for 1 hour and 30 minutes, or until ham is heated through and glaze is dark golden brown.
7. Let ham sit for 10 minutes before slicing.

Interesting Facts

• Glazed baked ham is a traditional holiday dish in the United States.
• It is also popular for special occasions such as birthdays and anniversaries.
• Ham is a cured meat made from pork.