Grilled Pizza II

Ingredients

• 1/2 pound store-bought pizza dough
• 1/4 cup extra-virgin olive oil
• 1/2 cup pizza sauce
• 1/4 pound mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh basil, thinly sliced
• Salt and pepper, to taste

Directions

1. Preheat your grill to medium-high heat.
2. Stretch the pizza dough into a 12-inch round and brush with olive oil.
3. Transfer the dough to the grill and cook until lightly browned and cooked through, about 3 minutes.
4. Flip the dough over and spread the pizza sauce on top. Sprinkle with mozzarella and Parmesan cheese.
5. Cover the grill and cook until the cheese is melted and the bottom of the pizza is golden brown, about 5 minutes.
6. Remove the pizza from the grill and sprinkle with fresh basil. Season with salt and pepper to taste.
7. Slice and serve immediately.

Interesting Facts

• Grilled pizza is a great way to enjoy pizza without turning on the oven.
• Pizza dough can be made in advance and frozen for later use.
• Feel free to customize your pizza with your favorite toppings.