Celery Root Puree

Ingredients

• 1 large celery root, peeled and cut into cubes
• 1 tablespoon butter
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In a medium saucepan over medium-high heat, melt the butter.
2. Add the celery root cubes and cook until they are lightly browned, about 5 minutes.
3. Add the cream and bring to a simmer. Reduce the heat to low and simmer until the celery root is tender, about 15 minutes.
4. Transfer the celery root and cream mixture to a blender and puree until smooth. Season with salt and pepper to taste.
5. Serve the puree warm or cold as a side dish.

Interesting Facts

• Celery root, also known as celeriac, is a root vegetable that is related to celery.
• Celery root can be cooked in a variety of ways, including roasting, boiling, and pureeing.
• Celery root is a great source of vitamins and minerals, including Vitamin C, Vitamin B6, and potassium.