Ham and Egg Breakfast Bake

Ingredients

• 1/2 cup butter, melted
• 1/2 cup shredded cheddar cheese
• 1/2 cup chopped cooked ham
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup cooked, crumbled bacon
• 6 large eggs, lightly beaten
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Grease a 9-inch baking dish with the melted butter.
3. Sprinkle half of the cheese, ham, onion, bell pepper, and bacon in the bottom of the dish.
4. In a large bowl, combine the eggs, garlic powder, onion powder, salt, and pepper. Whisk together until well blended. Pour the egg mixture into the dish.
5. Sprinkle the remaining cheese, ham, onion, bell pepper, and bacon over the top of the dish.
6. Bake in preheated oven for 25 minutes or until the eggs are set.
7. Let cool for 5 minutes before serving.

Interesting Facts

• This Ham and Egg Breakfast Bake is a great way to use up any leftover ham or bacon that you have.
• You can substitute any other vegetables that you like for the onion and bell pepper.
• For a cheesy version, add 1 cup of shredded cheese to the egg mixture before pouring it into the dish.